






Orb Grinder
Shipping: $10 flat · FREE on orders $1,500+
✓ 30-Day Returns · ✓ Warranty Included · Questions? Ask a design specialist →

Orb Grinder
A ceramic CrushGrind mechanism inside a turned beech sphere — seasoning reduced to one clean gesture.
Gareth Neal's Orb Grinder for Case sets a spherical top on a cylindrical solid beech base, sized to sit in the hand. The adjustable ceramic CrushGrind mechanism moves from fine to coarse by turning the wheel at the base, and it handles salt or pepper equally well. Offered in natural beech or black stain.
Materials
Solid FSC (Forest Stewardship Council)-certified beech; ceramic CrushGrind mechanism
Dimensions
6.3 in high x 2.4 in diameter; 0.6 lb
Designer
Gareth Neal
Finishes
Natural beech or black stain
Made in
Poland
Warranty
2 years
Common Questions
How do I adjust the grind coarseness?
Turn the wheel at the base of the grinder. The ceramic CrushGrind mechanism adjusts smoothly from fine to coarse for salt, pepper, or dried spices.
How do I refill the Orb Grinder?
Pull off the spherical top section to expose the chamber, fill it with salt, peppercorns, or spices, and press the top back into place.
Does it work for both salt and pepper?
Yes. The ceramic mechanism is corrosion-free, so one grinder handles salt, peppercorns, or dried herbs — many buyers pair one natural and one black-stained grinder.
Case +
Shipping & Returns +
Country of Production +
India
Dimensions +
Care Guide +
Shipping and Returns
Shop with confidence. Learn more about our shipping process, delivery estimates, and hassle-free return policy.
Shipping Info
Flat-rate shipping from $10 by order total — your exact rate is shown above, next to the price. Orders over $1,500 ship FREE, freight and duties included. White Glove delivery from $150.
Returns
30-day returns in unused, original condition. Start a return at hello@comosum.co — we'll coordinate it with you.
Warranty
Every piece carries its manufacturer's warranty — typically 2 years or longer. We handle all claims for you at hello@comosum.co.
























